Farming on the moon and meat grown in a lab. Six thoughts on the future of food.

By Steven Overly via The Washington Post

As a technologist turned restaurateur, Kimbal Musk thinks daily about the future of food.

 Kimbal Musk (Courtesy of The Kitchen) Kimbal Musk (Courtesy of The Kitchen)
His own collection of restaurants, named The Kitchen and Next Door, aim to shake up food distribution by sourcing ingredients locally and providing fresh, natural food at sensible prices. His company, also called The Kitchen, builds hundreds of school gardens to teach children in low-income communities about healthy eating.

“No one wins in the industrial food system,” Musk said. “It’s awful at the individual level, and at the economic and community level.”

Musk’s last name should sound familiar. His older brother, Elon Musk, is the founder and chief executive behind technology firms Tesla and SpaceX. Musk sits on the boards of both of his brother’s companies, as well as the board of Mexican fast-casual chain, Chipotle. His career, in many ways, straddles the line between food and technology. (He and Elon originally made their fortune founding Zip2, a company that Compaq acquired in 1999.)

Musk spoke about his business ventures and restoring trust in the food industry last month at the World Future Society’s annual summit. Innovations caught up with him after the conference to pick his brain further. Here are six of Musk’s bold thoughts on the future of our food. Continue reading at The Washington Post.